So, here in little Victoria, we had a little bit of snow, a little bit of freezing and a little bit of sun!
I swore I wasn’t going to take any snow photos this year, however, once i went outside and saw a few icicles dripping off one of the bird feeders, I just had to go back inside and fetch my camera!!
I do clean out the bird feeders every few weeks, as I want to keep the feeders clean! This is the only feeder that showed icicles on it, so of course, I had to take a pic!
Then I noticed the scarlet red runner beans, the seeds hadn’t fully formed, so I might just leave them here on the vine, or I might just take them inside to juice them along with apples and carrots.
Strawberry plants growing in plant bags .. I really need to root these, in order to get fresh plants so new strawberries can grow.
This year, I planted all my garlic in large containers. I’ll be working on prepping the yard for a basic grassy area, so will grow all my crops (peas, beans) in containers like these. They work well.
Vigorous elephant garlic, greens growing away like crazy! Very healthy soil. And leaf mulch!
Snowy covered grass. I really should have cut the grass a few weeks ago, but, procrastination won out in the end.
Blue skies from yesterday, sparrows were flying every which way!
From yesterday also, I discovered this healthy raspberry cane growing away amidst some tall plants at the back of the yard. Don’t expect any fruit, but am impressed with the vigour of this cane, so I’ll pot this one up!!
Sweet Mock Orange, from yesterday, before the snows came. The flowers are still there today.
Well, that is it for photos.
Now I’ll tell you what else happened today!
And I seem to remember that what happened today has occurred in previous years!
Today, for some strange reason, perhaps it is due to my genes and preparing for winter! I just seemed to morph into a kind of little busy bee that was hell bent on preparing food for the winter.
For I found myself just mindlessly going into food preparation mode! This has happened before!
Oh, wait! I didn’t mention that really, my day of food preparation started off with a lowly bunch of celery!!! Organic celery. I just didn’t want to use a bit of this in soup today and wanted to dry it for use for the winter, so that it wouldn’t go bad.
Thus, I started to search online for celery powder, which led me to onion powder, this in turn lead me to garlic powder. This is how I began my culinary day today!!
I found some sites which showed how delicious it could be to combine powdered veggies would make a good alternative to salt, so that is how I began my dehydrating section of the day!
Then I found myself searching online for the best ideas for making freezer hash-browns! I had a bag of organic potatoes which had begun to sprout roots! And so I became an industrious busy bee, peeling potatoes, shredding them, putting them in a large pot of boiling water and then after a few minutes, cooling them off in a bowl of iced water. Followed by layering them in paper towels and clean tea towels, twisting them to squeeze off excess water and then layering them on a cookie sheet in the freezer. And, once frozen, placing the finished product into zip-lock bags for future hash-brown breakfasts.
Then it was time to reduce the recently baked organic chickens that I had baked a few days ago – broth for soup and chicken shreds for the soup and then for quesadilla’s for the freezer (with lots of shredded cheese and capers!)
After this, it was time to remove the bags of frozen garlic cloves (from my recent harvest of July). Prepare them for the foil squares & drizzle of olive oil & bake in the oven. Following that, time for cooling off and a few hours of time spent squeezing the garlic paste out of the cloves, mashing them and putting dollops on waxed paper on a cookie sheet and in the freezer!
After I removed the delicious chicken soup from the slow cooker, placing it in the fridge for tomorrows lunch time meal .. I began the tedious task of cleaning up my dishes and the counter.
It has truly been a day!
A day of hanging around the kitchen, preparing food for the winter. Constantly cleaning up pots, dishes and the stove and kitchen counters.
Not a day that I would repeat too often, but, a satisfying day. One that didn’t require a lot of thinking, but one which was, nevertheless, highly satisfying.
A happy day!