Even though pizza on the grill may be pretty much the best way to cook pizza at home, this is a close second with no grill necessary. And a grill can’t be necessary for recipes in our house because we don’t have one. So, here’s the deal: make some dough from your favorite recipe (and if you have a favorite, can you pass it on to me?) or get the store bought kind (Harris Teeter sells the dough they use for their pizza’s), then layer up the sauce and toppings of your choice. We had fresh onions and leeks from our excursion out to a local farm so that’s what I added on this one. Pizza is a blank slate just waiting to be experimented with.

Ingredients
3 leeks, sliced thin
1 1/2 onion, cut in half the sliced thin
2 1/2 T. butter
3 garlic cloves, sliced thin
salt…